Description
Bird’s Milk cake ( also known as Ptichye Moloko) is a light and delicate dessert of Eastern European origin, particularly popular in Russia, Ukraine, and Poland. It consists of a soft, airy souffle or mousse layer that is lightly sweetened and set with gelatin, creating a texture similar to marshmallow but more delicate. This is typically sandwiched between thin layers of sponge cake and coated with a glossy chocolate glaze.
